eNewsroom for: Lick the Plate

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Lick the Plate Company Profile

Lick the Plate is a popular San Diego restaurant and food column online and running Monday-Friday during the 7pm hour on KPRi, 102.1 FM San Diego. It features conversations with San Diego chefs and culinary proprietors.

News from Lick the Plate:

Lick The Plate "Beef & Bourbon" Culinary Appreciation Celebration Happening June 6, 6-9pm at Detroit City Distillery

The popular Detroit & Windsor show broadcast on 93.9 The River is celebrating it's first year in Detroit by teaming up with Detroit City Distillery and Monty's Beef for an evening of food, music and cocktails for area culinary industry professionals, media and show supporters DETROIT, M…

Lick the Plate Joins Forces with Entercom San Diego to Bring its Unique Culinary & Music Content to KBZT-FM, KSON-FM, and KIFM-FM Starting November 2

The popular San Diego show formerly on 102.1 KPRI that has interviewed over 250 chefs, restaurateurs, growers, brewers and culinary personalities during its 4-years will now run on 3, top rated San Diego stations, expanding their audience significantly. SAN DIEGO, Oct. 27, 2015 /PRNewswire/ —…

Lick the Plate on 93.9 The River Moving to Multi-Platform Format

The popular radio show that tells the stories behind the personalities driving the Metro Detroit culinary revolution will feature daily on-air segments, bonus podcast content, and print formats starting June 1 DETROIT, May 13, 2015 /PRNewswire/ — Lick the Plate, the popular culinary focuse…

Lick The Plate on 93.9 The River & Holiday Market to Host an "Uncorked" Launch Celebration March 25

The popular San Diego culinary radio show hosted by Royal Oak native David Boylan launched in March on 93.9 The River and has teamed up with the Mirepoix Cooking School at Holiday Market to celebrate. DETROIT, March 13, 2015 /PRNewswire/ — Lick the Plate, the San Diego food show produced and hoste…

Lick the Plate is Coming to 93.9 The River in Detroit

The popular San Diego culinary radio show hosted by Royal Oak native David Boylan has landed on 93.9 The River bringing Lick the Plate back to his home state to feature the chefs, restaurant owners, growers, brewers and vintners behind the culinary revolution happening there. DETROIT, Jan. 28, 2015 /PRN…

Lick the Plate on 102.1 FM KPRi San Diego Celebrates Its 100th Guest Milestone

The popular San Diego show has interviewed over 100 chefs, restaurateurs, growers, brewers and culinary personalities during its first two years and is adding national phone-in capabilities and a new house band, the Red Fox Tails ENCINITAS, Calif., April 30, 2014 /PRNewswire/ — Lick the Plat…

Lick the Plate on 102.1 FM; KPRi San Diego Celebrates 1-Year Anniversary With a Week of Top-5 Picks in Several Categories

The popular San Diego show has interviewed over 50 chefs, restaurateurs, growers, brewers and culinary personalities during its first year ENCINITAS, Calif., Feb. 26, 2013 /PRNewswire/ — Lick the Plate, the popular San Diego food feature on KPRi is celebrating 1-year on the air with a fun week…

Lick the Plate to Make Radio Debut on KPRi, 102.1 San Diego February 27

The popular San Diego restaurant and food column will run Monday-Friday during afternoon drive and feature conversations with San Diego chefs and culinary proprietors ENCINITAS, Calif., Feb. 21, 2012 — Lick the Plate, the popular San Diego restaurant and food column written by David Boylan, wi…