eNewsroom for: Passage Foods

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Passage Foods Company Profile

Passage Foods is an affiliate of Flavour Makers Pty. Ltd., the second largest seasoning manufacturer in Australia. All Passage Foods Simmer Sauces are manufactured in the company's ISO certified facilities and conform to some of the most stringent and clean product manufacturing requirements in the world.

News from Passage Foods:

Passage Foods Announces Korean BBQ Beef Simmer Sauce as First New Addition to 2014 Cooking Sauce Line

Company specializes in easy-to-prepare authentic simmer sauce recipes from cuisines around the world COLLINSVILLE, Conn., Jan. 21, 2014 /PRNewswire/ — Korean BBQ Beef Simmer Sauce is the first new addition to the Passage Foods cooking sauce line for 2014. Continuing the Passage Foods tradition of creating easy-to-prepare authentic simmer sauce recipes from international cuisines around the […]

Passage to Indonesia Cooking Sauce – Authentic Indonesian Cooking at Home

COLLINSVILLE, Conn., Nov. 12, 2013 /PRNewswire/ — Passage Foods introduces its latest cooking sauce, Passage to Indonesia Satay Chicken Stir-Fry Sauce, now available across North America. Indonesian cuisine is rich in the flavors of coriander, cardamom, cumin, cloves and nutmeg and has been influenced by the cooking methods of India, the Middle East, China and old-world Europe. […]

Passage Foods Becomes Gluten-Free Certified

COLLINSVILLE, Conn., Aug. 29, 2013 /PRNewswire/ — Passage Foods' range of authentic cooking sauces are now certified gluten-free by the Gluten-Free Certification Organization (GFCO). The Passage Foods range includes Passage to Mexico, Passage to Thailand, Passage to Morocco, and Passage to Europe as well as several other classic and ethnic product ranges. Each of the […]

Passage to Europe™ Cooking Sauces — Classic Recipes Made Easy

The all-natural, gluten-free simmer sauces create comfort foods in less than twenty minutes  COLLINSVILLE, Conn., July 24, 2013 /PRNewswire/ — Passage Foods keeps cooking with the launch of Creamy Beef Stroganoff Simmer Sauce and Spanish Chicken Casserole Simmer Sauce.  Each of these European classic dishes is made with all fresh ingredients to ensure the full flavors are captured for […]

New Passage to Mexico™ Cooking Sauces Bring Authentic Mexican Meals to the Kitchen Table Quickly and Easily

COLLINSVILLE, Conn., June 25, 2013 /PRNewswire/ — Passage Foods introduces three traditional Mexican simmer sauces that offer authentic meals in less than twenty minutes. Passage to Mexico Ranchero, Veracruz and Chipotle Lime simmer sauces are the latest addition to Passage Foods' international cooking sauce creations. Each cooking sauce is a restaurant quality recipe made using fresh, […]

Passage Foods Teams with Renowned Gluten-Free Chef Beth Hillson

COLLINSVILLE, Conn., Jan. 17, 2012 — Beth Hillson, author of the recently published book Gluten-Free Makeovers, and Passage Foods, creators of international cooking sauces, have partnered to develop a range of new recipes for time-starved consumers who want home cooked meals that are nutritious, healthy and satisfy the demand for gluten-free meal solutions. Since being […]

Passage to China™ Cooking Sauces Bring Back Ming Dynasty Favorites

COLLINSVILLE, Conn., Oct. 17, 2011 — Now consumers can enjoy authentic Chinese favorites dating back to the Ming Dynasty, in their own kitchen. Passage to China Black Bean Stir-fry and Honey, Soy & Garlic Stir-fry sauces are the latest addition to Passage Foods' international cooking sauce creations. Black Bean is a popular sauce found on […]

Passage to Morocco(TM) Cooking Sauces Take Your Taste Buds on a Vacation

COLLINSVILLE, Conn., Jan. 17, 2011 — Passage to Morocco™ Simmer Sauces are the latest addition to Passage Foods' international cooking sauce selections. Morocco over the centuries has become a melting pot of European, African and Arab cultures. These influences along with a rich spice trading history has led to the eclectic flavor combinations that define […]

Is Moroccan the Next Food Trend?

COLLINSVILLE, Conn., Aug. 6, 2010 — Mexican, Asian, Indian; what's the next food trend on the horizon? Passage Foods thinks it could be Moroccan. As Americans rekindle their love for great food and purchasing begins to expand out of the value foods segment, American consumers are spending more on healthy foods and on ethnic foods. […]

Passage to Thailand(TM) Simmer Sauces Arrive in the USA

COLLINSVILLE, Conn., July 9, 2010 — Passage to ThailandTM Simmer Sauces, Australia's #2 Thai cooking sauce, is now available in the USA. Consisting of four different all-natural sauces, each is a recipe of traditional ethnic cuisine created to deliver authentic restaurant-quality flavor and made only from fresh, natural ingredients. The range consists of Pad Thai, […]

Passage to India(TM) Simmer Sauces Arrive in the USA … from Australia

COLLINSVILLE, Conn., April 8, 2008 — Passage to India(TM) Simmer Sauce range, the #1 Indian sauce brand in Australia, is now available here in the USA. Consisting of five different all-natural sauces, each is a recipe of traditional ethnic cuisine created to deliver authentic restaurant-quality flavor with all-natural ingredients. The range consists of Rogan Josh, […]