Born out of the hills of Tuscany, Pasta Chips were inspired by the gently baked fresh pasta that is drizzled with olive oil and served up in traditional Osterias. The first to recreate this rich, traditional food, Pasta Chips are made with the semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago. Artisanal Pasta Chips are truly the perfect chip. Whether straight from the bag, dipped, or topped & served, they are a great source of protein, are cholesterol-free, and contain 60% less fat than potato chips and 30% less fat than pita chips. In five delectable flavors inspired by the sauces and tastes of Italy, Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt, Pasta Chips are available at major retailers across the nation.