eNewsroom for: Peli Peli

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Peli Peli Company Profile

How do we describe Peli Peli? In one word, FLAVOR! Peli Peli (also known as Piri Piri or Peri Peri), which means Bird’s-Eye Chili, is a spice that was discovered by the Portuguese in the 15th Century on the plains of Southern Africa. The spice rapidly became popular when used to prepare sauces and marinades for chicken and seafood cuisine. Peli Peli's cuisine, known as South African Fusion, features authentic South African delicacies along with steak, chicken and seafood favorites that are prepared in Chef Paul Friedman's South African style. This style includes marinades, seasonings and spices used in South African cuisine with Dutch, Portuguese and Asian influences. In addition to this amazing blend of innovative cuisine, guests entering Peli Peli will embark on a journey that will capture their heart, soul and belly and enjoy a culinary experience that they have never had before.

News from Peli Peli:

Peli Peli Launches 2015 Charity-of-the-Month Program

The Sunshine Kids to Benefit from Peli Peli's January Multi-Course Menu Offerings and More
HOUSTON, Jan. 2, 2015 /PRNewswire/ – Beginning in January, Peli Peli, Houston's first South African fusion restaurant, kicks off a new charity-of-the-month program, donating a set dollar…

Award-Winning South African Fusion Restaurant Opens Second Location at Houston Galleria

HOUSTON, May 28, 2014 /PRNewswire/ – Peli Peli, the South African fusion restaurant recently selected as one of four Houston restaurants to make the list for Top 100 American Fare Restaurants in the United States, will open its second Houston location at the Houston Galleria, a Simon Mall a…

South African Restaurant Concept Peli Peli Selected by OpenTable as a 2013 Diner's Choice Award Winner

Texas establishment among Top 100 American Fare Restaurants
HOUSTON, Dec. 30, 2013 /PRNewswire/ – Peli Peli, the only South African restaurant concept in Texas and the first South African fusion restaurant concept in the United States, has been selected as a 2013 Diners' Choice Award wi…

South African "Chef of Chefs" Award Winner Paul Friedman Nominated as Cadillac Culinary Master by Houston Viewers

Friedman is Master Chef at Peli Peli, Texas' only South African restaurant concept
HOUSTON, Sept. 19, 2013 /PRNewswire/ – Chef Paul Friedman, the Master Chef and CEO of Peli Peli restaurant, has been nominated by Houston viewers as a Cadillac Culinary Master for September 2013.  Sp…