Smari Yogurt Company Profile
If you don't know a Jersey from a Milking Shorthorn, here's what matters: not all breeds are created equal. Some, like Jerseys and Guernseys, make richer, thicker, more nutritious, better-tasting milk. That's the milk we use.
Compared to the average, this milk has 15% to 20% more protein, and 15% to 18% more calcium. Richer milk means thicker yogurt. High-protein milk means high-protein yogurt. Pure milk means pure yogurt. In fact, that's why we call our unflavored yogurt "pure." It's anything but plain.®
PS: Our cows don’t live in Iceland. They’re in Wisconsin. Which can feel a lot like Iceland, especially in January.
News from Smari Yogurt:
Smari Yogurt Gets Even Creamier with Grass-Fed Whole Milk and Adds Two Nonfat Flavors
Organic Smari tempts again with a whole milk offering and new peach and coconut flavors . PETALUMA, Calif., Jan. 15, 2015 /PRNewswire/ — Amazingly thykk, pasture-based and organic Smari yogurt is now unbelievably creamier. The yogurt rebel is revolutionizing its roots by keeping the fat! New whole milk Smari is available now in Pure and […]
Smari Debuts Grass-Fed, Organic Icelandic Yogurt is Available Across the Nation
Thicker than Greek yogurt and with more protein and calcium, Smari is in high demand LOS ANGELES, March 21, 2013 /PRNewswire/ — Move over Greek yogurt! The legendary thykk yogurt of remote Icelandic villages has taken our shores by storm and earned a coveted place on Whole Foods shelves across the nation. (Photo: http://photos.prnewswire.com/prnh/20130321/PH81230 ) […]
