QUEBEC CITY, April 8, 2014 /PRNewswire/ — Coffea® vacuum brewing system is winner of NRA-Kitchen Innovation Award 2013. KI™ Awards are produced by the National Restaurant Association to recognize and celebrate cutting-edge equipment that specifically improves the back of the house and benefits foodservice operators. Coffea® Technologies has reinvented the vacuum brewing process. They joined forces with "Baristi" and Roasters to bring the latest in coffee brewing technology.
Photo – http://photos.prnewswire.com/prnh/20140408/PH00778-a
Photo – http://photos.prnewswire.com/prnh/20140408/PH00778-b
Brewing coffee is a blend of art and chemistry. The technology of coffee brewing has been well established. But, in 2007, Aleksandar Radosav had no idea what he'd reached after working intensely in conceiving a coffee machine for the business environment. A dream comes true – a new vacuum extraction system is born: Coffea® vacuum brewing system.
The vacuum coffee pot is a clever device invented by Robert Napier in 1840 that prepares an exceptional cup of coffee with a potent aroma. Coffea® has succeeded in achieving the extraction process with modern technology.
The Vacuum brew process permits to enjoy the best way to extract. Reaching the industry with the system enables a cost-efficient solution. Leveraging the capacity for the entrepreneur to be on top. Reducing waste is only one of many advantages it yields: the ease of use, its low maintenance and product consistency are some of the other factors for the preferred choice those who have embraced the system.
Coffea® Technologies will be at the next shows proposing to show you this top Kitchen Innovation awarded product (KI™ Award 2013). – Coffea® vacuum brewing system.
Please join us:
NRA Show 2014 (May 17-20) – booth# 233– McCormick Place | Chicago, IL
For more information please contact:
Coffea® Technologies – Alexander Radosav – 1-877-341-2233 … www.coffea.ca & www.Coffea-USA.com