COLUMBUS, Ohio, July 5, 2016 /PRNewswire/ — Grilling the perfect steak, pork chop or seafood is an art to be mastered. Using traditions created in Tuscany centuries ago, BRIO Tuscan Grille has grilling down pat with its delectable grilled selections, and is featuring its grilled steak, pork or seafood, plus a starter and dessert during The Art of Grilling promotion, presented at BRIO locations across the nation now through Aug. 21, 2016. Featuring a soup or salad plus a delicious grilled entrée and individual dessert for only $27.95, the promotion is offered seven days a week during dinner.
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With The Art of Grilling promotion, guests enjoy the following:
Soup or Salad (choice of one)
- Soup of the Day — Chef's seasonal selection
- Lobster Bisque, with a sautéed shrimp garnish ($1 extra)
- Caesar Salad with brioche croutons
- BRIO Chopped Salad — Chopped greens, tomatoes, black olives, red onion, cucumber, Feta and red wine vinaigrette
- Bistecca Insalata — Lettuce wedge, Gorgonzola, bacon, tomatoes and creamy Parmesan dressing
- Kale Caesar – Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Parmesan (subject to location availability)
Entrée Selections (choice of one)
- Grilled Beef Medallions with black pepper shrimp
- Strip Steak — 14 oz., grilled to order with rosemary, lemon
- Grilled Seasonal Catch (Mahi, Grouper, Snapper, Halibut or Sea Bass)
- Center-cut Tuscan Grilled Pork Chop
Chef-Inspired Side (choice of one):
- Fingerling Potatoes BRIO
- Maple Balsamic Brussels Sprouts
- Sicilian Cauliflower
- Yukon Gold Mashed Potatoes
- Haricot Vert & Roasted Peppers
A delightful way to conclude BRIO's grilled meal is with the Roasted Strawberry Shortcake, featuring buttermilk gelato, a sugar cookie scone, roasted strawberries and fresh mint, for only $3.95.
The ideal complement to The Art of Grilling is an exquisite selection of wines. True Grit Cabernet (Mendocino, California) ($10.95 per glass) and Parducci Small Lot Chardonnay (Mendocino, California) ($9.95 per glass) are both excellent accompaniments to BRIO's grilled dishes.
"At BRIO, we are very proud of our grilling expertise and prepare the highest quality beef, pork and seafood using time-honored Tuscan techniques," said BRIO Culinary Director & Chef Alison Peters. "The Art of Grilling promotion gives our guests the opportunity to try some of our new grille-inspired dishes at a great value."
Reservations at BRIO can be made online by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.
Tweet It: On your mark! Get set! Grill! @Brioitalian Art of Grilling promo: 3 Courses for $27.95 #mybrio
About BRIO Tuscan Grille
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy is "to eat well, is to live well;" which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 100 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO Restaurant Group, Inc. is a leading owner and operator of two distinct Italian restaurant brands, BRAVO! Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG's brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution. For more information, visit www.bbrg.com.
Contact:
Durée Ross / Durée & Company, Inc.
954-723-9350 T
Email