FRANKFORT, Mich., July 29, 2013 /PRNewswire/ — Go Fusion Foods, Frankfort, MI, have introduced GO FUSION, a revolutionary new frozen sandwich filled with gourmet Asian fusion flavors. Asian fusion cuisine is growing exponentially in popularity around the United States, especially among the millennial segment of the high volume frozen sandwich industry. GO FUSION provides the market with a gourmet, Asian, and fusion options to consumers, and based on the reception at the recent Fancy Food Show, the outpouring of support has been astounding.
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Visitors at the show were very impressed by GO FUSION'S unique taste and everyone from retailers to press thoroughly enjoyed these revolutionary frozen sandwich creations.
Unlike the more common flavors and artificial ingredients that dominate the high volume market of frozen sandwiches, GO FUSION offers consumers an exciting, Asian fusion alternative in the frozen sandwich category.
GO FUSION's unique flavors include Korean Jambalaya, Bourbon Chicken, Lemongrass Curry, Szechuan Taco, Peking Chicken, and Braised Teriyaki. They were prominently featured at the 59th Annual Fancy Food Show in New York.
Vachong and Bobbiesee Ku have been in the restaurant business for 25 years. Vachong Ku has a Bachelor's Degree in Food Science and has worked for Tyson, EverFresh Beverages, Thorn Apple Valley, and ButterBall Farms. He has also been a USDA inspector. Vachong and Bobbiesee Ku own three restaurants in Michigan. Chee Peng, a classic Chinese restaurant, is in Saint Ignace, Michigan. The Fusion in Frankfort, Michigan, is the largest in the chain with an innovative and eclectic menu. Mynt Fusion Bistro, in Lowell, Michigan, is more classic and casual but retains the menu foundation and ambience of its big brother, The Fusion.
"It is hard to imagine that 17 years of marriage and restaurant management has brought me to this journey," says Bobiesee Ku. "We want to share the FUSION of our culture with you, America. We understand how busy life is. We also understand that you want your family to eat healthy and happy. Let us help you with that. We promise to bring to your table natural ingredients, excellent quality, and delicious flavor."
In addition its recent success at the Fancy Food Show, GO FUSION has already received interest from major U.S. and international retailers and distributors.
"The sky is the limit for Asian fusion, and GO FUSION is the forerunner in Asian fusion, gourmet frozen sandwiches," says Vachong Ku. "We are very excited about its potential."
For more information on the unique flavors and background of GO FUSION, please visit www.gofusionfoods.com.
For additional marketing and sales information, please contact Steve Goodman at Email, 818-757-7152.