NEW YORK, Feb. 7, 2014 /PRNewswire/ — Leading domestic black caviar producer Black Diamond Caviar recently increased its luxury options with the addition of two new products, Kaluga Schrenckii and a Connoisseur Sampler, to its caviar online store.
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The first addition, Kaluga Schrenckii, is an exotic addition harvested from two highly regarded species of sturgeon. These sturgeons are farm raised in Asia on the border between Russia and China, very close to their place of origin in the Amur River. This highly sought-after caviar is olive-grey in color and has an incredible mouth pop.
The second addition is the Connoisseur Sampler, a wonderful way to discover the elegance and variety of American caviar production. With sample sizes of bowfin caviar, hackleback caviar, paddlefish and salmon roe, one can enjoy some of the best caviar products produced in the United States. The Connoisseur Sampler includes everything one needs to enjoy the caviar, including a Mother of Pearl caviar spoon, blinis and creme fraiche.
For those who want to begin with fewer options, Black Diamond Caviar has also created a basic Caviar Sampler and a Caviar Sampler Deluxe.
One of the most significant problems with traditional caviar production and sourcing has been the depletion of sturgeon species, something Black Diamond Caviar avoids through its CITES adherence. CITES, or the Convention on International Trade in Endangered Species of Wild Fauna and Flora, protects the traditional sturgeons that have been decimated through caviar production. All products produced and sold by Black Diamond Caviar meet CITES requirements and are sustainably sourced. Each product sold is fully traceable, allowing the company to guarantee it meets all necessary requirements for sustainability. This allows caviar lovers to enjoy a variety of different caviars while maintaining fish populations and sustainable practices.
"We believe that sustainably produced caviar can be both ethical and luxurious, something that cannot be said of traditional caviar. With the addition of our new Kaluga Schrenckii and Connoisseur Sampler we hope to bring another level of sophistication to the growing American caviar market. With over three decades in this industry, we have seen the demand for fine sustainable caviar skyrocket. Given the current problems that persist with overfishing of sturgeon, I expect the desire for ethical caviar to only increase in the future," said owner Raymond Mizrahi.
Black Diamond Caviar has over 30 years in the industry and has helped pave the way for fine domestic caviar use in the United States. Bringing sustainable products like Bowfin kosher caviar and Hackleback caviar to homes and fine restaurants alike, it offers affordable caviar options with a conscience.
To learn more about Black Diamond Caviar's new offerings, visit http://www.blackdiamondcaviarnyc.com or call (855) 6-CAVIAR (718-732-2884).
Contact Person:
Raymond Mizrahi, 718-998-4900
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